Prep Cook

Job Description

Job Description

MIKA

Tastes of the Riviera. Hospitality of Home. By Chef Michael White.

Position Overview :

MIKA is seeking experienced Prep Cooks to provide world-class service in a refined and sophisticated dining environment. The ideal candidate will have a passion for hospitality and the ability to work seamlessly as part of a team in a high-end restaurant setting.

Key Responsibilities :

• Prepare ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards
• Prepare condiments, dressings, sauces, and simple dishes such as breads or salads
• Assist with unloading, inspection, and storage of raw ingredients and supplies
• Follow established recipes, portion controls, and presentation guidelines as defined by the Chef.
• Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation.
• Assist in maintaining the cleanliness and organization of the kitchen, walk-in coolers, and storage areas.
• Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager.
• Properly cover, date, and store all prepared food items in compliance with safety standards.
• Adhere to all health, safety, and hygiene standards in compliance with restaurant policies and local regulations.
• Adhere to all restaurant policies and standard operating procedures.

Qualifications :

Working Conditions :

Compensation :

Corner Boy Plaza LLC is an equal opportunity employer and values diversity in the workplace.

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