Restaurant Shift Manager

Job description :

At H&H Hospitality we proudly operate restaurants where we are committed to empowering the well-being of our employees, while providing outstanding service to our loyal customers. We are looking for Driven individuals to join our team in an environment that is both diverse and inclusive.

We're looking for friendly, energetic individuals to join our restaurant staff. The ideal candidate is a self-starter who is responsible, friendly, and enthusiastic about the hospitality industry. A successful candidate will be involved in all aspects of the restaurant operation.

Location : ?

Hartsfield-Jackson Atlanta International Airport

Responsibilities :

• Maintains fast accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.
• Leads Crew Members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training employees, opening, and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports.
• Maintains and upholds health inspection guidelines and DOA compliance standards.
• Makes sure the restaurant is up to company standards with regards to cleanliness, neatness, and customer accessibility.
• Perform cash register functions and ensure that orders are properly packaged.
• Make recommendations about menu items according to customers' needs and preferences.
• Respond with grace, patience, and tact under pressure.

Job Type : Full-time

Expected hours : 32 – 40 per week.

Benefits :

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Experience level :

3 years

Restaurant type :

Quick service & fast-food restaurant

Shift :

8-hour shift

Day shift

Evening shift

Morning shift

Night shift

Overnight shift

Weekly day range :

Monday to Friday

Rotating weekends

Weekends as needed.

Education :

High school or equivalent (Preferred)

Experience :

Restaurant Experience : 3 years (Preferred)

License / Certification :

Driver's License (Preferred)

ServSafe (Preferred)

Shift availability :

Day Shift (Preferred)

Night Shift (Preferred)

Overnight Shift (Preferred)

Work Location : In person

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