General Manager - Cooks & Soldiers

Cooks & Soldiers is a two-time James Beard–nominated restaurant showcasing the cuisine and culture of Basque Country. The General Manager leads all aspects of restaurant operations, including financial performance, team development, and daily execution. This role focuses on cultivating a culture of genuine hospitality, developing future leaders, and maintaining the highest standards of fine dining service and guest experience with an owners mindset.

"PASSIONATELY PURSUING THE PERFECT DINING EXPERIENCE ONE GUEST AT A TIME."

Important Areas of Responsibility Include

• Guest Experience : Ensures all service members are sufficiently trained to provide the best possible guest experience. Establishes guest connections through table touches.
• Accounting & Administrative : Completes weekly Payroll & Tip Reports in an accurate and timely manner. Maintains accurate internal accounting systems.
• Marketing & Sales : Ensure the reservation system is updated to maximize availability, guest satisfaction, and sales. Contributes to marketing efforts through off-site direct outreach.
• Human Resources : Manage Interviews and make hiring decisions. Manages onboarding and training processes for new service team members. Trains new service team members on duties, policies and procedures. Trains management team how to train service team.
• Operations : Manages day-to-day operations including opening and closing shifts.

Benefits

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