Poultry Production Hourly

Description

MONDAY - FRIDAY 8-11HRS MUST BE AVAILABLE TO WORK OVERTIME AND MANDATORY SATURDAYS AS SCHEDULED. ESSENTIAL DUTIES & RESPONSIBILITIES :

• Ability to work in cool temperatures (around 40 degrees)
• Ability to stand and use hands for 8-11 hours per day
• Ability to multitask and work quickly
• Must be a team player and be willing to work close to other employees at some station.
• Processes product in accordance with USDA and Pilgrim’s Company product standards and procedures.
• Process product according to operating procedures and quality / quantity expectations.
• Observes equipment operation, notifying appropriate personnel of any malfunctions and / or safety issues and / or concerns.
• Recognizes and acts on incidents and safety risks.
• Consistently practices and enforces safe work habits.
• Follow all company animal welfare guidelines.
• Other duties as directed.

EDUCATION / EXPERIENCE REQUIREMENT :

WHY PILGRIMS? EOE / Vet / Disabled Benefits include :

At Pilgrim’s, Safety Is a Condition, which means the safety of our team members comes first - always. EOE, including disability / vets.