Bulk Foods Department Manager

Bulk Foods Department Supervisor

This position is responsible for the operation of the Bulk Foods Department, supervision and training of department personnel, inventory and ordering of merchandise and ensuring customer service and product quality, freshness and selection as well as other duties.

Typical Duties and Responsibilities

• Supervises employees by motivating, training, participating in the hiring of personnel, monitoring employee performance, recommending personnel action (i.e. hiring, firing, layoff, disciplinary action, scheduling personnel according to coverage needs) maintaining a safe and secure work environment etc
• Maintains and encourages an atmosphere of fast, friendly courteous customer service.
• Performs customer relation duties and engages in suggestive selling techniques.
• Meets departmental projected sales and gross margin objectives.
• Ensures adequate product quantity, quality and freshness by checking, receiving and controlling inventory, preventing the sale of out-dated products, computing gross profit, processing administrative paperwork by computer and maintaining accurate department records.
• Changes ends and promotion walls.
• Arranges seasonal displays for promotionals.
• Performs all job duties and responsibilities with honesty and integrity.
• Supervises, motivates, trains and participates in the hiring of personnel.
• Performs other duties as assigned or needed.

Requirements

Education :

Experience :

Ability to :

Additional Requirements :

Machines and Equipment Operated :

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.

EEO / Inclusivity

As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.