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Barista - Campus Coffee House (part-time) (Bullard)

Barista - Campus Coffee House (part-time) (Bullard)

The Brook Hill SchoolBullard, TX, US
7 hours ago
Job type
  • Part-time
Job description

Barista

The Coffee House Barista supports the mission of The Brook Hill School by fostering a welcoming, Christ-centered environment through exceptional customer service and high-quality beverage and food preparation. Reporting to the Coffee House Manager, the Barista demonstrates professionalism, hospitality, and a customer comes first attitude while building positive connections with students, faculty, staff, and guests.

Classification : Non-exempt

Hours per week : Part time, will average 20-25 hours per week

Work Schedule : (subject to change based on Coffee House needs, as determined by the Coffee House Manager) While school is in session :

  • Monday, Tuesday, Thursday 11 : 30 am to 4 : 30pm (or closing)
  • Wednesday 11 : 00 am to 1 : 00pm
  • Friday 11 : 30 to 4 : 00 pm (or closing)

Essential Duties And Responsibilities Include, But Are Not Limited To :

  • Warmly welcome all guests, accurately assess customer needs, and provide attentive, friendly service.
  • Prepare and serve a variety of beverages and food items in accordance with standardized recipes and quality guidelines (e.g., espresso drinks, muffins, breakfast items).
  • Provide accurate product knowledge and recommendations to enhance the customer experience.
  • Maintain a clean, organized, and safe work environment; promptly clean workstations, service areas, equipment, and utensils.
  • Monitor and report any equipment or food safety issues to the Coffee House Manager without delay.
  • Operate point-of-sale systems efficiently and process transactions with accuracy and integrity.
  • Assist in stocking supplies and maintaining inventory levels as directed.
  • Wrap, label, and date food items in accordance with food safety standards.
  • Support product display setups and restocking of customer service stations.
  • Handle customer concerns with grace and professionalism, escalating to the manager when appropriate.
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