Catering Manager

Job Description

Job Description

The Catering Manager is responsible for effectively selling the public space, food and beverage, and function planning and then executing services of the venue to maximize revenues and profits.

Catering Manager Responsibilities :

• To oversee the catering operations of the staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying sizes.
• Book events, costing menu items, and pricing as needed.
• Involved with the hiring, discipline, performance reviews and upskilling of team members
• Coordinate activities with other internal departments. Participate in management team meetings. Interface with vendors and all key service users.

Catering Manager Requirements :

Catering Manager Benefits :