Job Description
Job Description
Assistant Restaurant Manager Responsibilities Include :
- Training, development, interviewing / hiring of staff
- On the floor ensuring a smooth shift while exceeding guest expectations
- Food safety knowledge and implementation
- Ability to work with the rest of the leadership team to push the service standards above and beyond
Assistant Restaurant Manager Qualifications Include :
3 years experience as a restaurant manager, steakhouse experience highly desiredHigh level of customer service skills with ability to listen, react, notify, and be empathetic.Liquor and wine knowledge is a requirementKnowledge of cost controls, inventories, and schedulingAssistant Restaurant Manager Benefits Include :
Competitive salaryHealth benefits packageBonusPTOGrowth opportunities among numerous concepts.