Dining Room Manager

Join Our REAL Food Mission!

Dining Room Manager - Luxury Senior Living Location : Plano TX 75093

Compensation : $65000-$70000 annually Full-Time

Job Summary

Are you passionate about hospitality and making a meaningful impact every day As the Dining Room Manager in a senior living community youll lead a team that brings warmth care and exceptional service to every meal. This role is all about creating a vibrant dining experience where residents feel valued comfortable and connected. If youre a passionate leader with a flair for hospitality and a drive to exceed expectations join us and turn your vision into extraordinary guest experiences!

What Youll Do

• Oversee daily dining operations including meal preparation service and clean-up.
• Ensure compliance with health safety and sanitation standards.
• Maintain menus in collaboration with the culinary team considering residents nutritional needs and preferences.
• Assistin managing inventory needs for the dining rooms.
• Ensure the dining areas are clean andwell-maintained.
• Recruit train supervise and evaluate diningservicesstaff including chefs cooks servers and dishwashers.
• Schedule staff shifts andmanagelabor costs within budget.
• Conduct regular staff meetings and provide ongoing training and development.
• Foster a positive and collaborative work environment.
• Manage the dining services budgetmonitorexpenses and implement cost-control measures under the direction of the Food Service / Executive Chef.
• Interact with residents to obtain feedback on dining services and address any concerns or special dietary needs.
• Organizespecial events themed dinners and holiday meals to enhance resident satisfaction.
• Ensure that excellent customer service anda high levelof hospitality are provided to residents and their families.
• Ensure compliance with state and federal regulations related to food service in a healthcare environment.
• Stay current with industry trends best practices and innovations in senior living dining services.
• Other duties as assigned.

What You Will Bring

Physical and Sensory Requirements

At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Compensation : $65000-$70000 annually Full-Time

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

Required Experience :

Manager

Key Skills

Hospitality Management,Inventory Control,Hotel Experience,Hospitality Experience,Infant Care,Algebra,Management Experience,POS,Cleaning Experience,Hotel Management,Leadership Experience,Supervising Experience

Employment Type : Full-Time

Experience : years

Vacancy : 1

Yearly Salary Salary : 65000 - 70000