Maintenance Technician II

JOB SUMMARY

This is an Operations position responsible for performing / managing routine and high-level maintenance duties and other jobs assigned. Assists with material handling equipment and facility repairs.

RESPONSIBILITIES

• Each employee is responsible for the food safety and quality of our products
• Complete preventive maintenance on equipment and machinery within the facility, as noted in the equipment manufacturer's guidelines
• Visually inspect and test machinery to detect malfunction. Communicate equipment problems to operations staff as needed
• Diagnose problems and repair defective machines and equipment with new or repaired parts, following the specifications set forth in manuals, schematics, and wiring diagrams.
• Set up and break-down of Food Processing equipment as required
• Building maintenance repairs and up-keep (plumbing repairs, blocked drains, changing lamps & ballasts, light remodeling, etc.)
• Material Handling Equipment : Conduct preventative maintenance / repairs and battery watering services on downtime
• Able to work night shift and occasional weekends
• Complete other duties as assigned

Other Functions and Responsibilities :

QUALIFICATIONS

Education

Experience

Skills

Physical Requirements