Dishwasher - Full-time - Middle River

About Hygea Healthcare

At Hygea Healthcare , we are committed to transforming lives by addressing substance use disorders with compassion, innovation, and inclusivity.

Our Mission

Our mission is to build an ecosystem of substance abuse treatment facilities that offer a full continuum of care serving anyone in need, regardless of socioeconomic status or payer type. We deliver best-in-class, unbiased treatment , leveraging cutting-edge technologies and evidence-based practices to ensure the highest quality outcomes for every individual who walks through our doors.

Our Vision

We envision a future where every community has access to comprehensive addiction care. Through rigorous research and model validation , we aim to expand Hygea Healthcare's presence throughout Maryland and the Northeast , creating a seamless network of care that supports long-term recovery and community well-being.

Our Core Values

Everything we do is guided by our five core values :

• Health – Prioritizing physical, mental, and emotional wellness
• Hope – Inspiring belief in recovery and brighter tomorrows
• Happiness – Creating environments that foster joy and purpose
• Humility – Serving with respect, empathy, and a learner's mindset
• Humor – Embracing lightness and human connection along the journey

At Hygea, we don't just treat addictionwe support healing, restore dignity, and empower lives.

The Dishwasher plays a vital role in maintaining a clean and efficient kitchen environment at Hygea Healthcare, ensuring the proper sanitation of all dishes, utensils, and kitchen equipment. Working in a healthcare or behavioral health setting, the Dishwasher helps promote a safe and healthy environment for patients, staff, and visitors by adhering to strict cleanliness and hygiene protocols. This position requires attention to detail, speed, and the ability to work in a fast-paced environment while maintaining compliance with healthcare safety standards.

Essential Job Functions

Wash and sanitize all dishes, utensils, kitchen equipment, and food preparation areas in compliance with healthcare facility standards.

Properly dispose of food waste and garbage, adhering to waste management policies and infection control guidelines.

Assist kitchen staff with basic food preparation tasks as needed, such as peeling vegetables, preparing ingredients, and assembling trays for meal service.

Adhere to all food safety and hygiene regulations, including those specific to healthcare environments (e.g., infection control standards).

Education and Experience

Schedule

Full-time, with flexible shifts including mornings, evenings, weekends, and holidays based on facility needs.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. At any time, Hygea Healthcare may initiate temporary or permanent transfer of any employee to any Hygea Healthcare site in response to the needs of the organization and / or the needs of staff members. This document does not create an employment contract, implied or otherwise, other than an at will relationship.

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