Kitchen Manager

Job Description

Job Description

Are you a hands-on leader with a strong work ethic and a “do what it takes” mentality? Our scratch kitchen, farm-to-table restaurant is looking for a Sous Chef / AEKM who thrives in a high-expectation, high-accountability environment and is eager to grow into an Executive Kitchen Manager role.

What We’re Looking For :

• Work Ethic & Drive : You believe in putting your head down, working hard, and taking pride in a well-run kitchen.
• Leadership in Action : Our AKMs and EKMs are on the floor, on the line—not behind a clipboard. You’ll be a production manager, ensuring execution at the highest level.
• Growth Mindset : We want leaders who will take the bull by the horns, own their role, and grow with us.
• Systems-Oriented Approach : Our specials and recipes are developed by the Culinary Director—your job is to execute them to spec, manage operations, and develop your team.
• People Management : You’ll be responsible for leading, developing, and holding your team accountable in a fast-paced kitchen environment.

What This Role is NOT :

What We Offer :

Apply today and take the next step in your career!