Restaurant Manager In Training
Are you ready to take your leadership skills to the next level in a fast-paced, dynamic environment? If you thrive under pressure, enjoy leading a team, and are passionate about delivering excellent food and service, we're looking for you!
Position : Restaurant Manager In Training
What You'll Be Doing :
- Lead, inspire, and motivate a restaurant team to achieve excellence.
- Oversee high-volume food production, ensuring consistency, freshness, and quality by following company recipes.
- Operate, maintain, and clean commercial cooking equipment.
- Strictly adhere to food safety and handling protocols.
- Provide exceptional customer service that keeps guests coming back.
- Manage daily operations, including cash handling, inventory, and ordering.
- Train, coach, and onboard staff to build a high-performing team.
- Take charge of restaurant cleanliness and oversee maintenance needs.
- Prepare detailed reports (daily, weekly, and monthly).
- Conduct shift meetings to communicate effectively with the team.
- Interview, schedule, and oversee team member performance.
- Ensure swift service with minimal customer wait times, while maintaining food and service quality.
What We're Looking For :
Minimum of 1 year of experience in a supervisory, leadership, or management role within the food service industry.Ability to store, prep, and cook food following company recipe specifications in a timely manner.Strong, hands-on leadership skills with a passion for teamwork.Professional appearance and respectful attitude toward customers and team members.A drive to enhance customer experience and build team success.Why Join Us?
This is a fantastic opportunity for entry-level to senior-level restaurant managers looking to grow with a company that offers unlimited growth potential and a chance to earn your worth! If you can stand the heat in the kitchen, have a strong work ethic, and love hands-on leadership, this could be your opportunity to shine.
What We Offer :
Competitive salary based on experience, skills, and restaurant location ($55,000$85,000 per year).Health, dental, and vision insurance.401k plan and paid vacation.Employee discounts and company-paid training.Bonus opportunities after training completion.And so much more!Additional Details :
Schedule expectations include an average of 60 hours per week.Open availability is required, including day, night, and weekend shifts.If you're ready to step into a role where leadership, growth, and culinary excellence collide, apply now to become a Restaurant Manager In Training with us! Your future starts here.