ASSISTANT MANAGER

Assistant Managers

Great employees deserve great benefits!

Bonus four times per year

Paid vacation three weeks per year

Medical, dental, vision, and life and disability plans

Sick time and company holidays

401(k) plan with company match

Leave programs for qualifying events

Advancement opportunities

Tuition assistance

Free meals on your shift

Lead others to enjoy all the deliciousness in the world.

Take charge in partnering with the restaurant manager to create a culture full of fun, excitement, and optimism. And, of course, challenge the team to stretch themselves and develop them to be successful.

Assistant Managers :

Manage the restaurant operations in conjunction with, or in the absence of, the restaurant manager

Find, train, develop and recognize the best people

Manage daily activities to ensure guests receive excellent customer service

Serve as a strong role model for other employees

Demonstrate a strong awareness and concern for food quality and safety

We ask you to :

Have three or more years of experience in managing a service concept with full profit and loss responsibility

Have a high school diploma or equivalent required; college degree preferred

Have the ability to communicate effectively in English

Be at least 18 years of age

Be willing and able to work a flexible schedule

Have the ability to lift and carry 10-65 lbs.

Have a valid driver's license, reliable transportation and proof of insurance

Pay range : $26.00 - $28.00