Line Cook

Hey Kiddo is Id Est Hospitality's newest concept, located in the Berkeley Neighborhood of Denver, and focused on good and fun! Our space offers three distinct concepts - each with a different vibe and experience. Hey Kiddo is a traditional restaurant that offers globally influenced cuisine, Ok Yeah an intimate 15-seat bar offering craft cocktails and hand rolls, and a rooftop patio bar set to debut in a few weeks. Our company is dedicated to zero-waste initiatives including house preservation and fermentation, and supporting local agriculture. We offer a true American menu with worldly influences, an exceptionally well-curated beverage program, and a variety of unique in-house dining and beverage experiences.

Hey Kiddo is seeking culinary talent! We are hiring an experienced line cook! 1+ years of prior culinary experience is required to apply for these roles. Above all, we require an eagerness to learn and contribute in a team-oriented, fast-paced environment. We pursue team members with a dedicated work ethic and a warm, hospitable demeanor. Above all, we are looking for well-presented, positive individuals who want to be part of a fun, fast-paced work environment. We value all culinary backgrounds, promote an employee culture of growth and promote from within!

The ideal candidate fits the following criteria :

• 1+ years of previous culinary experience
• Knowledgeable and passionate about food
• Basic kitchen knowledge : knife skills, basic cooking techniques, safe food handling, sanitation, and cleanliness standards
• Zero waste and ingredient cross-utilization mindset
• Excellent communication skills and strong attention to detail
• Flexibility and willingness to adapt to fast-paced environments
• Ability to stand on feet for long periods of time and comfortably lift 50 lbs
• Availability to work nights, and weekends

Hey Kiddo offers :

IE Hospitality : Id Est Hospitality Group, I.E. for short "an example of," is led by Chef Kelly Whitaker. We strive to be exemplary in the world of hospitality. We own and operate Basta, The Wolfs Tailor, Bruto, Dry Storage Bakehouse, and Dry Storage Mill. We are more than a food and beverage company, we want to be a movement. Inside our restaurants, we utilize high skill sets, strong work ethics, and passion for providing authentic restaurants that are creative, fun, relevant, and sustainable. We focus on creating restaurants with soul by acting with care, thought, and precision to ensure every moment and every touchpoint is done right. We hope that outside our walls, the greater community feels the influence of our work by drawing a connection between our internal excellence and our higher mission to impact people and the planet.

EMBRACE LOVE. SHARE IT WITH EACH OTHER. OUR GUESTS. THE PLANET.