Cook - Rocky Top Dining - Univ. of Tennessee

Job Description

Do you love to cook? Are you passionate about

food? As a Cook on our team, you?ll help bring recipes to life

while being able to flex your creativity! Surrounded by fresh

ingredients and the best equipment, you?ll be immersed in a world

that goes beyond food preparation ? experimenting with different

cuisines, flavors, and cooking styles. At Aramark, we care about

your health, so we have production guidelines and safety procedures

in place to help you do what you love. Get ready to reach new

heights, ignite your passion, and pursue what matters by cooking

with us!

Job

Responsibilities

Essential

functions and responsibilities of the position may vary by Aramark

location based on client requirements and business needs.

Cooks and prepare a variety of food according

to production guidelines and standardized recipes

Sets up workstation with all needed

ingredients and equipment

Prepares

ingredients by measuring, weighing, mixing, chopping, trimming, and

peeling food items

Safely uses a variety

of utensils including knives

Operates

equipment such as ovens, stoves, slicers, mixers,

etc.

Bakes, roasts, broils, steams, and

uses a variety of cooking methods on meat, vegetables, and other

foods

Arranges, garnishes, and portions

food according to established guidelines

Properly stores food by adhering to food safety policies and

procedures

Cleans and sanitizes work

areas, equipment, and utensils

Maintains

excellent customer service and positive demeanor towards guests,

customers, clients, co-workers, etc.

Adheres to Aramark safety policies and procedures including

accurate food safety and sanitation

Ensures

security of company assets

At Aramark,

developing new skills and doing what it takes to get the job done

make a positive impact for our employees and for our customers. In

order to meet our commitments, job duties may change or new ones

may be assigned without formal notice.

Qualifications

Experience as a cook or in

a related role required

Validated knowledge

of the basic principles of food preparation, various cooking

methods, and food safety regulations such as accurate food

handling, sanitation, and storage

Must be

able to acquire food safety certification

Demonstrate basic math and counting skills

Demonstrates interpersonal communication skills, both written and

verbal

This role may have physical demands including, but not limited to,

lifting, bending, pushing, pulling and / or extended walking and

standing. This role may also require uniforms and / or usage of

Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our

purpose, we strive to do great things for each other, our partners,

our communities, and our planet.

At Aramark, we

believe that every employee should enjoy equal employment

opportunity and be free to participate in all aspects of the

company. We do not discriminate on the basis of race, color,

religion, national origin, age, sex, gender, pregnancy, disability,

sexual orientation, gender identity, genetic information, military

status, protected veteran status or other characteristics protected

by applicable law.

About Aramark

The people of Aramark proudly serve

millions of guests every day through food and facilities in 15

countries around the world. Rooted in service and united by our

purpose, we strive to do great things for each other, our partners,

our communities, and our planet. We believe a career should develop

your talents, fuel your passions, and empower your professional

growth. So, no matter what you're pursuing - a new

challenge, a sense of belonging, or just a great place to work -

our focus is helping you reach your full potential. Learn more

about working here at or connect with us on  Facebook

,  Instagram and  Twitter .