Restaurant Assistant General Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the overall guest experience. This role requires a proactive leader who can motivate and manage a team to deliver exceptional service and maintain profitability.

Key responsibilities include :

• Supervising and training staff to ensure high standards of service and food quality
• Managing daily operations, including scheduling, inventory, and staffing
• Ensuring compliance with health and safety regulations
• Managing budgets and financial performance
• Developing and implementing marketing strategies to attract and retain customers

Requirements :

If you are a dedicated and results-driven Hospitality Manager looking to join a dynamic team, we encourage you to apply.