Sous Chef

FOLK is a new cocktail bar opening this fall from the team behind LORE, led by Executive Chef and Bib Gourmand honoree Jay Kumar. With a balance of neighborhood warmth and refined hospitality, FOLK celebrates the people who shape the community and make New York City extraordinary.

We’re seeking a passionate and driven Sous Chef to join our leadership team as we prepare to open FOLK. The ideal candidate brings genuine enthusiasm for food, hospitality, and teamwork. As a key member of our culinary team, the Sous Chef will embody positivity, creativity, and adaptability. This is an exciting opportunity to join a seasoned, diverse, and dynamic group dedicated to fostering an inclusive environment where everyone can learn, collaborate, and grow.

• What We're Looking For
• Natural leader and collaborator who inspires through teaching, guidance, and clear communication; works closely with the Chef de Cuisine to execute dishes and develop menus.
• Previous modern and fine dining experience
• Genuine curiosity and appreciation for international cuisine and culture.
• Strong technical foundation across stations — emphasis on small plates, plating, etc. — with the ability to execute and train consistently.
• Calm and dependable under pressure , maintaining high standards of consistency, quality, and morale in a fast-paced kitchen.
• Grounded in humility, empathy, and accountability — someone who owns mistakes, learns from them, and models a positive, team-first culture.
• Operationally sharp — attentive to food cost, waste, and efficiency; supports inventory management and sustainable kitchen practices.
• Reliable and committed, with weekend (Saturday + Sunday) availability.
• Committed to cleanliness, safety, and compliance with DOH standards, ensuring a safe and healthy workplace.
• Requirements
• 5+ years of kitchen experience, including 3+ years in leadership or advanced line cook roles
• Prior experience in modern or fine dining restaurants
• Deep understanding of spice, flavor balance, and innovation with global-inspired ingredients
• Excellent knife skills, plating techniques, and attention to detail
• NYC Food Handler Certificate (ServSafe a plus)
• Familiarity with NYC DOH regulations and kitchen safety standards
• Ability to manage prep lists, inventory, and ordering systems efficiently
• Strong communication and mentoring skills within a team setting
• Ability to lift 30+ lbs and stand for extended periods (up to 10-hour shifts)
• Availability for nights, weekends, and holidays as needed
• What We Offer
• Competitive Wages
• Opportunities for professional development, continued education and trainings
• Equitable work environment to ensure a healthy balance

These positions are full-time and require evening and weekend availability. To apply, please respond with your resume and cover letter. We are looking forward to meeting you!

WE WILL CONSIDER SERIOUS CANDIDATES ONLY

/ p>