Kitchen Manager | Gastro scratch kitchen Concept

Job Description

Job Description

Kitchen Manager – Sloatsburg, NY

A high-volume, upscale casual restaurant in Sloatsburg, NY is seeking a skilled and organized Kitchen Manager to lead back-of-house operations. This hands-on leader will be responsible for supervising kitchen staff, maintaining high culinary standards, and ensuring smooth day-to-day kitchen execution. The ideal candidate is passionate about food quality, safety, and team development, with strong experience in high-volume kitchen environments.

Key Responsibilities :

Oversee daily kitchen operations, ensuring efficient prep, production, and execution during high-volume service

Lead and manage BOH team, including hiring, scheduling, training, coaching, and performance evaluations

Maintain a clean, organized, and compliant kitchen that meets all health and safety regulations

Monitor inventory levels and place food and supply orders to ensure par levels are maintained

Control food costs through effective waste management, portion control, and recipe adherence

Conduct regular line checks and ensure consistency in food quality, presentation, and timing

Collaborate with FOH management to maintain smooth communication and operational flow

Assist with menu execution and seasonal updates in collaboration with ownership and executive team

Uphold kitchen morale, productivity, and a strong sense of teamwork

Manage kitchen equipment maintenance and cleanliness to avoid disruptions in service

Qualifications :

3+ years of kitchen management or high-level supervisory experience in a fast-paced, full-service restaurant

Strong leadership and team-building abilities

Thorough knowledge of kitchen operations, food safety, and sanitation standards (ServSafe certification preferred)

Excellent communication, time management, and organizational skills

Experience with inventory management and cost control

Ability to thrive in a high-pressure environment and maintain a positive, professional kitchen culture

Flexible schedule with availability on evenings, weekends, and holidays

This is a great opportunity for a motivated culinary leader to take ownership of kitchen operations and contribute to the success of a thriving hospitality team.