Line Cook

Job Description

Job Description

Job Description : The Line Cooks prepare our wide array of food offerings with care and consistency. Line cooks impact the dining experience immensely as the responsibility of quality food preparation of the majority of our offerings falls to them. Line cook is responsible for staffing the cook line and preparing all the kitchen orders on the cook line.  They are also to assist with sending orders out at the pass-through window.

Essential Functions :

• Staffing the cook line
• Prepare all kitchen orders
• Assist team with sending orders out at the pass-through window
• Expedite meat if they are not busy on the cook line.
• Stocking any missing items from the food line.
• Perform additional duties as assigned

Minimum Qualifications :

Physical Demands

Dress Code : Non-slip shoes, no loose clothing

Pay Range : $18.00 / hr to $23.00 / hr + Tips

Ember Korean BBQ is proud to be an equal opportunity employer and values diversity, inclusion and respect. We welcome and strongly encourage applicants from all backgrounds. All qualified applicants will receive consideration for employment.

This job description is not intended to cover every single requirement of the job.

Ember Korean BBQ reserves the right to change job duties at any time.

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