Food Service Worker / Cook

Job Description :

• Prepares, heats and finishes cooking food items and serves customers.
• Receives and disburses money in a food service establishment.
• Cleans work areas, equipment, utensils, dishes, and silverware.
• Entry Qualifications
• High School diploma / GED OR Six months of experience in the area of assignment Responsibilities
• Takes customers’ orders and serves customers.
• Cleans, peels, slices and trims foodstuffs using manual and electric appliances.
• Prepares foods.
• Portions food or places it directly on plates for service to facility residents, employees or patrons and packages    takeout foods.
• Cleans work areas, equipment, utensils, dishes, and silverware.
• Receives payment for food items.
• Unpacks and stores supplies, raw and prepared food products.
• Stores food in designated containers and storage areas to prevent spoilage.
• Conducts or assists with food supply requisitions and sanitation and maintenance inspections.
• Replenishes supplies of food, condiments, and equipment at steam tables and service bars.
• Observes safety, sanitation and health rules and standards.
• Technical Competencies
• Ability to communicate orally and in writing
• Ability to count money and make change
• Ability to operate a cash register and reconcile receipts and reports
• Knowledge of the usage of food preparation equipment
• Ability to understand and follow recipes, equipment instructions and sanitation #JAZZ1 Powered by JazzHR