FT Replenishment Manager (H)

Primary Purpose :

Responsible for shelf inventory management within Center Store, including responsibility for the in-stock position for our customers. Collaborate with Store and Department leadership to plan for key events, holidays, and merchandising events.

Duties and Responsibilities :

• Order and maintain the product level of Center Store through proper utilization of CAO
• Train, coach, and influence associates on ways to grow sales, reduce shrink and increase customer satisfaction
• Partner with schedule writers to ensure all replenishment and CAO activities are properly scheduled
• Prioritize daily workload to ensure that variety and selection is available
• Set and achieve goals around continual in-stock service levels within Grocery, HBC, and DSD (between time of contracted service)
• Assist in planning proactively to address future business needs through the delivery of in-stock conditions and replenishment activities
• Maintain shelf allocations and replenishes in accordance with all policies, procedures and guidelines
• Support leadership and motivation within the store to promote a culture reflective of our Brand and Strategy
• Support the achievement of budgeted financial operating results with a focus on minimizing SHRINK, achieving labor results, managing operating inventory, controlling supply expense and overall productivity.
• Maintain an atmosphere of enthusiastic customer awareness with a primary emphasis on creating a positive shopping experiences
• Role model outstanding customer service, leveraging your skills and knowledge of department products to offer solutions that meet or exceed customers' expectations
• Control store expenses through proper ordering of supplies
• Understand and use company tools such as CAO and average cost inventory system (ACIS)
• Ensure that ordering and receiving is accomplished in accordance with policies and guidelines
• Observe and correct all unsafe conditions that could cause associate or customer accidents. Report to Manager on Duty (MOD)
• Report to the MOD all associate and customer accidents in accordance with Food Lion's established procedures
• Assist with the physical Center Store inventory of product on hand
• Ensure compliance with local, state and federal regulations
• Adhere to all company guidelines, policies, procedures, and standard practices
• Successfully complete all training through computer based training, training packets, and training aid courses
• Perform all other duties as assigned

Qualifications :

Physical Requirements :