Banquet Manager

Description

Scope of Position

The primary function of the Banquet Manager is to assist in all areas of supervision, coordination, training, and direction of all colleagues for the Banquet Department. The Banquet Manager is to assist both the Director and Assistant Director in assuring the success of all banquet events while maintaining luxury service standards.

Position Requirements

• Professional demeanor appropriate for a luxury environment.
• Minimum of 2 years of progressive management experience in a luxury hotel or a related field.
• Knowledge of Meeting Matrix, CI-TY, and Micros system.
• Working knowledge of catering and event management systems.
• Ability to connect with customers, detail events, upsell products and services, and manage multiple customers at a given time.
• Working knowledge of service standards, procedures, and techniques for executing banquet event orders including banquet / meeting room setup and strike banquet design, and banquet beverage setup and controls.
• Working knowledge of standards and procedures for proper meeting room and table setups, various meeting room and table configurations, and the setup of staging and dance flooring.

Responsibilities

Education

Skills and Abilities

Physical Requirements