Nutrition Coordinator

Overview

Mini University, Inc. is an Equal Opportunity Employer. The following characteristics are required of all employees regardless of the job assignment :

• Dedication and commitment to our mission.
• A strong work ethic and willingness to be a contributing member of the Mini U. TEAM.

Qualifications

High School Diploma or equivalent (College / vocational / in-service course work in food service and / or related areas preferred)

the ability to efficiently communicate to employees and other people outside the organization.

Pay

Schedule

Hours

Purpose of Position

To perform and supervise duties relating to the purchasing, preparation, serving, and clean-up of food in the operation of a child care center. Requires knowledge of Ohio State Health (food service operations), OSHA, and Child Care Center licensing regulations.

Responsibilities

Must and Abilities

CACFP

Some of our centers participate in the CACFP. The following information is required to be included in all job descriptions :

Mini University, Inc. participates in the USDA funded Child and Adult Care Food Program. All staff will record meal counts at the time each meal service (point of service) and follow procedures specified by regulations and appropriate FNS instructions and circulars for procurement of food, equipment and supplies. Staff complies with and meets all responsibilities and requirements set forth in 7CFR, Part 226, Child and Adult Care Food Program Regulations and other USDA-CACFP issued instruction, policy or guidance.

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