General Manager
Managers are responsible for the complete operation of the restaurant. General managers are to ensure the highest of standards in guest satisfaction and probability while adhering to the policies and procedures of Qdoba Restaurants.
Job Requirements
- Supervise shift operations and assistant managers
- Strictly follow company cash handling procedures
- Manage overall restaurant budget
- Understand and manage all COGS
- Process payroll bi-weekly
- Promptly and professionally handle all guest comments
- Communicate all team member issues and complaints to management team through daily communication
- Coach and develop managers
- Coach new team members
- Assign all training materials and trainer to new team member
- Oversee departmental responsibilities
- Interview and hire new team members
- Conduct new team member orientations
- Adhere to and understand all safety and sanitation procedures set forth by Qdoba Restaurants
- Required to make appropriate decisions in fast paced environment
- Completion of Manager in Training program Additional Information
- Minimum of three years working in a restaurant environment
- Minimum of one year as general manager preferred
- Ability to be a self-starter
- Strong interpersonal skills
- Strong organizational skills
- Strong leadership skills
- Spend 100% of shift standing or walking
- Ability to lift 35-70 pounds
Benefits :
Dental insuranceDisability insuranceEmployee discountHealth insuranceLife insuranceVision insuranceThis job is ideal for someone who is :
Dependable more reliable than spontaneousPeople-oriented enjoys interacting with people and working on group projectsAdaptable / flexible enjoys doing work that requires frequent shifts in directionDetail-oriented would rather focus on the details of work than the bigger pictureAchievement-oriented enjoys taking on challenges, even if they might failHigh stress tolerance thrives in a high-pressure environmentThis job is :
A "Fair Chance" jobBenefit conditions :
Waiting period may applyWork remotely :
No