Job Description
Job Description
Description : About Us :
At Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida’s largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends.
About the Role :
As AGM, you’ll support the General Manager in driving daily operations while nurturing a team-first culture. You are the heartbeat of the restaurant experience, ensuring service runs smoothly, guests are delighted, and the team is empowered to succeed.
What You’ll Do :
- Partner with the GM to manage daily front-of-house and overall operations
- Maintain exceptional service standards and a welcoming environment
- Recruit, train, motivate, and mentor front-of-house staff
- Support scheduling, labor oversight, and operational efficiency
- Ensure compliance with safety, sanitation, and company protocol
- Resolve guest concerns swiftly and professionally
- Collaborate closely with kitchen leadership to uphold food quality and process flow
- Represent Oak & Stone at community events and local initiatives
Requirements :
What We’re Looking For :
2–4 years of restaurant supervisory or management experienceA leadership style grounded in communication, problem-solving, and empathyA guest-first mindset with a passion for hospitalityStrong understanding of restaurant operations, labor management, and complianceA calm, adaptable approach to fast-paced, team-oriented environmentsWhy Oak & Stone?
Competitive pay & benefitsGrowth opportunitiesSupportive, energetic cultureFun, team-oriented environmentApply today and bring your leadership to a place where food, beer, and people matter.