Prep Cook - 2026 Season

Job Description

Job Description

The Prep Cook is a part-time, full time or seasonal non-exempt position responsible for preparing ingredients for food production in the Farm kitchen in conformance with established Farm policies, strategies, and procedures.

Primary Responsibilities : Performs any functions necessary, within scope of authority and expertise, to provide the highest level of customer service and responsiveness to the needs of individuals, families, businesses, and organizations served by the Farm.

1) Prepares ingredients for hot or cold or items under the direction of chefs and cooks. Responsible for weighing and measuring ingredients, gathering equipment necessary for the above.

2) Prepares sandwiches, salads, and paninis and other ingredients for prepared food that sell in the market. Prepares ingredients and keeps sandwich board stocked in order to create large numbers of sandwiches per day. May slice deli meats & cheese if over 18. Works quickly and efficiently.

3) Packages and labels products prior to delivery to the retail area. May be responsible for checking inventory levels in retail to ensure displays are fully stocked.

4) Maintains sanitation standards and facility cleanliness. Responsible for cleaning working areas, equipment, floors and may act as dishwasher as needed.

Other Responsibilities :

9) Completes any other kitchen duties as necessitated by seasonal scheduling.

The above is a description of the ordinary duties of the position. It should be expected that from time to time, other duties both related and unrelated to the above may be assigned, and therefore, required.