Catering Supervisor, (Saint Anselm College)

Job Description

Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Supervisor in Saint Anselm College in Manchester, NH . This is a Full-Time position.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities :

• Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing
• Ensure preparation, delivery, and display of hot and cold catering and / other prepared items are completed
• Schedule team members to ensure appropriate coverage and service for events
• Maintain budget in all financial areas including food, labor, and other operating costs
• Ensure high quality products and service
• Follow up on all catered events
• Work with management team regarding menu concepts and special events
• Professionally engage with individuals at all levels at the account
• Oversee the care and operation of delivery vehicles
• Coordinates and oversees the work of the catering team members
• Hands on assistance for all catered events
• Prepare pre-event and clean-up checklists
• Assists with the preparation of pre-event and clean-up
• Communicates with Managers, Chefs and other team members to ensure high quality products and service
• Monitors care and operation of delivery vehicles
• Monitors team member job performance
• Financial management of catering activities through effective food, labor and supply controls
• Other duties as required and assigned
• Understands and uses CaterTrax

Requirements :

Additional Requirements :

Benefits :

We conduct pre-employment drug testing. EOE