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General Manager

General Manager

CWC FoodsRichmond, Virginia, United States, 23230
30+ days ago
Job type
  • Full-time
Job description

Zaxby’s is looking for a Restaurant General Manager. Are you a born leader with a highly developed sense of taste? We're looking for bright, organized, personable professionals with a knack for leadership in the quick service restaurant industry. Here’s what the job entails :

Restaurant General Manager Definition :

To manage a Zaxby's unit toward the attainment of agreed upon sales and profit goals, working within the framework of company values and policies

  • Receives direction and reports directly to the District Manager
  • Exercises direct supervision of 3-5 managers and 15-50 employees

Restaurant General Manager Job Duties :

Essential duties may include, but are not limited to the following :

  • Increase sales by providing outstanding product and service
  • Write an effective work schedule each week.
  • Work lunch, dinner and weekends, monitoring quality of food and service
  • Ensure restaurant is 100% staffed with quality Team Members
  • Ensure full implementation of new employee orientation and training program
  • Purchase food, beverages and supplies as needed and oversee their preparation
  • Operate in accordance with established performance, profits and operating standards
  • Supervise and motivate Team Members, 1st, 2nd and 3rd Assistant Managers
  • Have a good working knowledge of all equipment, and assume responsibility for preventive maintenance of a unit
  • Communicate openly and honestly with subordinates, superiors, and all others
  • Continually help develop Assistant Managers in the operation of an Zaxby's unit and prepare them for General Manager responsibility
  • Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward company objectives
  • Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position
  • Requirements

    Restaurant General Manager Experience & Training Guidelines :

  • Education : High school diploma or equivalent
  • Experience : Minimum 2 years experience managing people in a restaurant environment
  • Working Conditions :

  • Office environment; work with computer and office equipment
  • Restaurant environment; work with advanced kitchen and front-of-house operational equipment; hazardous conditions
  • PI7b2461a60dd6-30511-35011542

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    General Manager • Richmond, Virginia, United States, 23230