District Manager

District Manager

Come join our team! As a District Manager, you will be fully accountable for the profitable operations of a group of Firehouse Subs restaurants.

Essential functions :

• Ensures all restaurants under their responsibility are in compliance with all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA, and other appropriate regulations required for the legal operation of the business.
• Ensures knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures as stated in the Operations Manual.
• Provides leadership to the restaurant teams to consistently meet standards of superior guest service, quality, and cleanliness while embracing the Firehouse Subs "culture" of a cheerful and fun work environment and Firehouse Subs beliefs and values to adhere to and grow the mission and vision.
• Ensures the profitability of the business by ensuring all restaurants under their supervision operate within established guidelines and requirements for food cost, labor, controllables, utilities, and sales growth.
• Coordinates and implements operations game plans and company initiatives in a profitable, timely manner to the GMs and ensures compliance.
• Ensures restaurant General Manager actively participates in Local Restaurant Marketing activities and pursues catering opportunities and leads.
• Accountable for the proper salaried management staffing of the restaurant with qualified personnel who are capable of operating the business in a professional and profitable manner.
• Accountable for the continuous training and development of restaurant General Managers.
• Ensures all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Maintains awareness and participation in community affairs to take advantage of sales and public relations opportunities.
• Conducts monthly Area Meetings with Teams
• Ensures Restaurants are properly staffed and a detailed training / developmental plan is being adhered to
• Communicates effectively with Teams daily
• Educates and promotes Public Safety Foundation initiatives among the crew members and with customers.
• Represents Firehouse Subs in a professional, positive manner at all times.
• Communicates effectively to Owner(s) all issues that may impact our business.
• Maintains overall restaurant equipment and facility in full working order through the GM and communicates problems immediately to the Director of Company Operations.
• Performs other job-related duties as may be assigned or required.

Competency (knowledge, skills, and abilities) :

Benefits :

Education and Experience :

Additional Requirements :

Physical demands :

Position type and expected hours of work :

Travel :