Full Time Restaurant Line Cook $15 - $17.00 HourlyGrills Seafood Deck and Tiki Bar • Orlando, FL, US

Full Time Restaurant Line Cook $15 - $17.00 Hourly

Grills Seafood Deck and Tiki Bar • Orlando, FL, US

30+ days ago

Job type

Full-time

Quick Apply

Job description

Job type

Full-time
Part-time

Schedule

Weekend availability

Holidays

Monday to Friday

Day shift

Night shift

8 hour shift

Overtime

Benefits

Health insurance

Dental insurance

Paid time off

Vision insurance

Employee discount

Life insurance

Job description

Our Mission :

Show the love of God by the quality of our food, the beauty of our properties, and the attitude of our service to our customers and each other.

About Us :

Grills is a family owned and operated business. Grills, Port Canaveral is the original and has been in business for over 24 years. We are always looking for hard working and dedicated employees in all areas of our restaurant. There are countless opportunities for growth within the company. Full time employees are eligible for benefits 90 days after your day of hire. We strive to create an environment that allows our employees and guest to have the best possible experience available.

Line Cook Pay : $15.00 - $17.00

Line Cook Job Responsibilities :

Sets up and stocks food items and other necessary supplies.

Prepares food items by cutting, chopping, mixing, and preparing sauces.

Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Cleans and sanitizes cooking surfaces at the end of the shift.

Performs inventory checks and completes food storage logs.

Email is required to interact with Hotschedules.

Work Hours & Benefits

Full time is offered all year long and employees receive 1 weeks paid vacation after 1 year of employment.

25% store discounts are offered to our employees at any of our Grill’s locations.

Insurance benefits are offered to full time employees. (Waiting Period Applies)

Shifts begin at 7am for breakfast, 10am for lunch, and 4pm for dinner respectively.

Line Cook Qualifications / Skills :

Basic written and verbal communication skills

Organizational skills

Accuracy and speed in executing tasks

Ability to work as a team member

Follows directions and instructions

Education and Experience Requirements

One to two years of experience as a line cook, restaurant cook, or prep cook (preferred)

Experience with various cooking methods and procedures (required)

Familiar with industry best practices (required)

Reliable transportation (required)

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Physical Setting

Fast casual restaurant

Supplemental pay

Other

Work location

One location

COVID-19 precautions

We sanitize surfaces regularly and screen employees before every shift. Masks are optional.

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Line Cook Restaurant • Orlando, FL, US

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