JOB SUMMARY
Individual is responsible for the growth of revenue and margin in the Seafood category. The Seafood Category Manager will assist in the development and execution of strategy for each category through :
Vendor / Supplier management builds relationships and conducts financial negotiations with suppliers
Product Mix develops and manages the vendors, suppliers, and products available
Pricing maintains competitive and relevant pricing
Logistics - works with logistics to optimize supplier shipping performance
Marketing positions products through web placement, categorization, and marketing efforts
Reporting makes decisions based on reporting and provides status and timelines merchandising team members
Hybrid Role : 4 days in office / 2 - 1 / 2 days in field
Schedule : Monday - Friday / 7 : 00am - 4 : 00pm
RESPONSIBILITIES
- Actively manages and promotes the seafood category through product curation
- Responsible for 100% of the frozen and fresh seafood category purchasing
- Spends time in the field with sales assisting in customer penetration and opening of new business
- Delivers high-quality category strategies
- Works to foster teamwork within the department and to cultivate a team environment
- Assists in strategy development and category financial forecasting with Category Merchandisers for each category
- Provide analytics and reporting on the Top 10 suppliers
- Make recommendations to management on category improvements
- Participates in Strategic supplier meetings with Category Merchandisers when available and / or necessary
- Assists in providing input for marketing, communication, and promotional activities
- Assists in category management activities and projects
- Works closely with the Admin / Project Manager to set priorities, timelines, and results reporting
- Develops SOPS and training materials for merchandising
- Manages the supplier rebate table and meets with accounting to forecast
- Coordinates the Merchandising training programs for the organization
- Transfers knowledge from category management initiatives to the organization to improve the sales and profitability of the company
- Handles Customer Service / sales issues where and when appropriate
- Keep updated on all contracts and well versed on competitive programs and changes within the supply base
- Works cross-functionally with sales, marketing, logistics, IT and accounting to support company goals
- Other duties as assigned
QUALIFICATIONS
Education
Undergraduate degree in business or 3 years of relevant seafood sales / purchasing experience
Experience
3 years experience in SEAFOOD MERCHANDISING REQUIREDLeadership qualities and ability to coach and superviseExceptional organization and attention to detailStrong mathematical and analytical skillsNegotiation skills3 years of planning and / or management experienceIntermediate to Microsoft skills : Excel, Word, Access, PowerPoint, Outlook, Project management softwareProfessional Skills
Exceptional organizational skillsStrong communication skills : written and verbalIndependent thinkerAttention to detailExcellent people skills and the ability to establish a rapport with a wide variety of people from diverse backgroundsAbility to write short correspondenceAbility to speak and write English in a clear, understandable mannerAbility to accurately follow detailed procedures and processesAbility to work accurately in a fast-paced environmentAbility to work with a diverse group of peopleAbility to work comfortably under pressureAbility to prioritize and work multiple tasks and exceeds deadlinesAbility to work independently and with a group on various on-going projects simultaneouslyEffectively communicate with internal and external customers (management, co-workers, vendors, and customers.)Must be able to perform basic arithmetic calculations (e.g., addition, subtraction, multiplication, division, and percentage functions.)Ability to concentrate for extended periods of timeMust have the ability to carry out instructions furnished in both oral and written formAbility to act in an ethical, honest and professional manner at all timesDesire to work independently as well as in a team environmentMaintain discretion with all company information regarding customers, pricing, products, and proceduresPhysical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Must be able to sit for prolonged periods of timeMust be able to bend, reach and stoop occasionally to reach file cabinets, boxes, etcMust be able to look at a computer screen for prolonged periods of time and typeRequires the ability to read written instructions, reports and other documentationThe employee must occasionally lift, carry and / or move up to 30 poundsSpecific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focusThe employee frequently is required to talk or hearThe noise level in the work environment is usually light to moderate#LI-GR1
#LI-ONSITE
Required
Preferred
Job Industries
Food & Restaurant