Assistant Kitchen Manager

Job Description

Job Description

About US

Our vision is to : Share Alaska with the world .

Our mission is to : Transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska !

Our Core values : Be Legendary, Be Honorable, Be One Team .

We own and operate several restaurants, hotels, and breweries in Anchorage and Denali National Park. Link to our website : https : / / www.northernhospitalitygroup.com /

We are a fast-growing company and are searching for strong leaders that believe in our vision, will accomplish our mission, and live our core values.

Completion Bonus and housing assistance may be available for this role.

About YOU

The Assistant Kitchen Manager (AKM) is responsible for preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Company’s recipes and specifications and ensuring the quality of cooked / prepared food by testing them. AKM's utilize a large range of kitchen skills, including : slicing, grinding, frying, and baking during food service. Line cooks, which you will train and supervise, are also responsible for the detection and disposal of unattractive and spoiled foods. You will promote safety culture in all areas in the work place, including food safety, customer safety, and the safety of team members.

Job Duties (may include, but are not limited to) :

• Performs a variety of advanced food preparation tasks
• Routinely, prepares and stocks the food assembly line for service, and in addition, replenishes the service line, as needed
• Accurately assembles food in a timely manner, as ordered, during all meal services
• Observes company health, sanitation, and food quality policies
• Assists with cleaning and sanitation of kitchen and food items

Job Requirements :

EEOC

Other Duties