Restaurant General Manager – Quick Service

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires strong leadership, communication, and organizational skills.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high standards of food quality and service delivery.
• Develop and implement operational policies and procedures.
• Train and supervise staff to maintain high levels of service and performance.
• Manage customer relations and resolve any issues promptly.
• Prepare and manage budgets, including forecasting and cost control.

Qualifications :