Cook I

Cook I

1440 Multiversity - Scotts Valley, CA

Our Purpose

1440 Multiversity is a philanthropic learning destination where every booking serves our community - creating hope for living well. Nestled in the California Redwoods, we offer transformative experiences through immersive workshops, conferences, and grants to mission-driven organizations. Guests are invited to explore, learn, reflect, and reconnect through meaningful conversations that shape how we Live, Lead, Love, Work, and Wonder.

Why Join Our Team

At 1440, food is more than nourishment - it's part of our philosophy of Deep Hospitality . As a Great Place to Work certified organization , we welcome ideas, encourage collaboration, and embrace employees as people first. We offer :

Competitive pay and comprehensive benefits

Opportunities for professional and personal growth

A beautiful, inspiring work environment in the redwoods

Access to participate in select workshops and learning programs

Position Summary

Reporting to the Sous Chef, the Cook I prepares vibrant, nutritious, and high-quality meals that reflect 1440's Cuisine Profile. This role ensures culinary excellence, supports daily kitchen operations, and upholds all safety and sanitation standards.

The Cook I also plays a leadership role - stepping in as kitchen lead when Sous Chefs are not present - modeling professionalism, guiding teammates, and contributing to a culture of hospitality and care.

What You'll Do

Food Preparation & Quality

Prepare meals following recipes and presentation standards.

Regulate ovens, grills, and other equipment to proper temperatures.

Portion, garnish, and present dishes consistently.

Monitor food quality and maintain accurate food logs.

Kitchen Operations

Organize and set up your assigned station daily.

Follow FIFO (First In, First Out) standards for inventory.

Communicate menu changes, specials, or 86'ed items to staff.

Assist in efficient service flow during peak times.

Leadership & Teamwork

Support training, scheduling, and mentoring of team members.

Serve as kitchen lead when Sous Chefs are not present, including opening / closing duties.

Share professional feedback with management and peers.

Foster teamwork and positive relationships across departments.

Safety & Sanitation

Maintain a clean, sanitary, and safe work environment.

Comply with all food safety, hygiene, and uniform standards.

Complete required safety training and certifications.

What We're Looking For

Availability for 8-10 hour shifts, including nights, weekends, and holidays.

Ability to stand, walk, or work in hot / cold environments for extended periods.

Strong teamwork and communication skills; able to lead when needed.

High standards of cleanliness and personal hygiene.

Familiarity with farm-to-table cooking and awareness of current culinary trends.

Commitment to 1440's mission and values.

Equal Opportunity Statement

1440 Multiversity is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.

https : / / 1440multiversity.talentplushire.com / jobs / 40849-14812.htmlPDN-a01f3d70-044e-4c4c-a19d-9cd7373d4161