Executive Chef

Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the overall guest experience. This role requires a proactive and detail-oriented leader who can motivate and manage a team to deliver exceptional service.

Key responsibilities include :

• Managing daily operations of the restaurant, including staff scheduling, training, and performance management.
• Ensuring compliance with health and safety regulations and maintaining a clean and safe environment.
• Overseeing food and beverage production to ensure quality and consistency.
• Managing inventory and controlling costs to maximize profitability.
• Developing and implementing marketing strategies to attract and retain customers.
• Collaborating with other departments to ensure a seamless guest experience.

Requirements :