Home

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and efficient work environment. The role involves managing staff, coordinating with suppliers, and implementing strategies to enhance customer satisfaction and operational efficiency.

Key responsibilities include :

• Supervising and training staff to ensure high standards of service and food quality
• Managing inventory and coordinating with suppliers to ensure timely delivery of goods
• Implementing strategies to enhance customer satisfaction and operational efficiency
• Maintaining a positive and efficient work environment

Requirements :