Line Cook

Job Description

Job Description

WHO WE ARE

From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion.

Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.

A DAY IN THE SHACK

They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests.

• Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes
• Set up work station with all needed ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Operate equipment such as ovens, stoves, slicers, mixers, etc.
• Arrange, garnish, and portion food according to established Crack Shack guidelines
• Properly store food by adhering to food safety policies and procedures
• Leader in quality control, food safety procedures, and restaurant food safety guidelines
• Clean and sanitize work areas, equipment, and utensils
• Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
• Adhere to Crack Shack safety policies and procedures including proper food safety and sanitation
• Perform other duties as assigned by upper management

REQUIREMENTS