Bartender - Bathhouse

Job Description

Job Description

Company Description

Set on 22 acres in Calistoga, Solage, Auberge Collection blends small-town charm with effortless sophistication. This vibrant, design-forward retreat offers a fresh take on wine country luxury with spacious accommodations, thoughtful details, and a distinctly laid-back spirit. The resort features 100 renovated, free-standing studios and suites with private patios, complimentary cruiser bikes, and easy access to downtown. At its heart is Spa Solage, a 20,000-square-foot wellness destination known for its geothermal pools, signature mud therapies, and daily fitness classes. Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft cocktails poolside at the lively Picobar—each experience a celebration of the region’s flavors and spirit.

For more information : auberge.com / solage

Follow Solage on Facebook and Instagram @SolageAuberge

Job Description

Join our team as a Bartender for The Bathhouse, serving the needs of the business, our guests, and our colleagues by providing exceptional service to hotel guests, members, visitors and colleagues by preparing all the beverages requested by guests seated at the bar, around the bathhouse pools and bathhouse cabanas.

Please note that this is not an exhaustive list of everything that needs to be done!  Within the Auberge family, our people always find new ways to look after the business, their guests, and their teammates.   Within this, the key responsibilities for this position are :

Ensures that the highest level of guest service is delivered at all times.

Prepares syrups, garnishes, batches and keeps track of the lifespan of fresh produce.

Performs opening and closing duties assigned by the F&B Manager.

Prepares all beverage orders following the established recipes according to our time and quality standards.

Assist the F&B Manager by creating and suggesting new cocktails.

Maintain complete knowledge of all menu items, prices, preparation, method / time, ingredients and quality standards of taste, appearance, texture, temperature, portion size, garnish and presentation.

Understands and follows the steps of service at all times.

Understand and anticipate guests' needs , respond promptly, and acknowledge all guests, regardless of business volume or time of the day.

Maintain positive guest relations at all times.

Set appropriate mise en place for each course prior to the arrival of the food ordered.

Clear each course and remark the table as necessary.

The starting rate for this role is $18.50 / hour plus tips.

Qualifications

Skills and Abilities

Ability to work cohesively with co-workers and management as part of a team.

Ability to anticipate and understand guest service needs.

Ability to focus attention on details.

Ability to suggestively sell food items and beverages.

Ability to access and input information into POS system.

Ability to perform job functions with minimal supervision.

Required Qualifications

Minimum 21 years of age.

Must have at least two years of experience in a high volume bar and preparation of crafted cocktails

Must have or be able to obtain RBS training according to state laws within 30 days upon hiring.

Must have or be able to obtain a food handlers certification within 30 days upon hiring.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information : auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

Solage Management Inc is an Equal Opportunity Employer, M / F / D / V. Solage Management Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Solage Management Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.