Bakery Manager

Baker — Artisan Bread & Pastry (Martha’s Vineyard)

Compensation : $70,000 – $80,000 / year + 2 weeks paid vacation

Employment Type : Full-Time, Year-Round

Relocation Required : Yes – must live on Martha’s Vineyard year-round

About the Concept

We’re opening a new, year-round café and market on Martha’s Vineyard centered around great coffee, fresh bread, and seasonal food. The bakery will be an essential part of the space — producing a daily selection of breads, croissants, pastries, and simple sweets that reflect care, skill, and a sense of place.

Position Summary

We’re seeking a Baker to lead our bread and pastry program from the ground up. This is a hands-on position ideal for someone with experience in laminated doughs, naturally leavened breads, and seasonal pastry. You’ll oversee daily production, maintain consistency, and collaborate with ownership and the chef to bring thoughtful baked goods to life.

Responsibilities

Produce breads, pastries, and laminated doughs to a high standard of quality

Develop and test new recipes based on seasonality and menu needs

Manage baking schedules, proofing, and inventory

Maintain consistency, cleanliness, and organization in the bakery

Train and supervise bakery staff as the team grows

Work collaboratively with the kitchen and coffee teams

Qualifications

3–5+ years of professional bakery experience

Skilled in laminated doughs, breads, and pastries

Strong attention to detail and commitment to consistency

Organized, efficient, and comfortable working independently

Excited to relocate to and live year-round on Martha’s Vineyard

Compensation & Benefits

$70,000 – $80,000 annual salary (commensurate with experience)

2 weeks paid vacation

Relocation and housing assistance available for the right candidate