Food and Beverage Manager, Hotel Bar and Lounge The Diplomat Beach Resort, Curio by Hilton

The Diplomat Beach Resort Curio by Hilton is seeking a dynamic Food and Beverage Manager to co-lead with the General Manager at its newly reimagined Hotel Bar a vibrant music-filled venue seamlessly connected to the lobby. This oceanfront resort boasts 1000 guest rooms two beachside pools a kids splash pad and 1000 feet of pristine shoreline. The role involves overseeing a seasoned team of 25 driving exceptional guest experiences in a lively and welcoming atmosphere.

The ideal candidate will have a minimum ofthree years of experience in food and beverage operations with a strong background inbeverage program management. Flexibility to workevenings weekends and holidaysis essential along with a commitment to delivering exceptional guest service in a dynamic high-volume environment

Shift Pattern : Must have full-availability between 11am - 12am

The Benefits Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as :

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage for you and your family
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program : 100 nights of discounted travel
• Parental leave to support new parents
• Debt-Free Education : Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education including : college degrees and professional certifications
• 401K plan and company match to help save for your retirement
• Hilton Shares : Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs
• Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing

As a Food and Beverage Manager you would be responsible for directing and organizing the activities and services of the Hotel Bar in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards :

Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality service and marketing to maximize profits through outstanding customer service.

Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food beverage and labor costs.

Ensures compliance with health safety sanitation and alcohol awareness standards.

Helps ensure high standards of food and beverage quality service and marketing to maximize profits and ensure outstanding customer service.

Interviews trains supervises counsels schedules and evaluates staff.

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What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values :

In addition we look for the demonstration of the following key attributes :

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

EOE / AA / Disabled / Veterans

Required Experience :

Manager

Key Skills

Culinary Experience,Restaurant Experience,Food Service,Hotel Experience,Taleo,Hospitality Experience,Bartending,Guest Relations Experience,Management Experience,POS,Supervising Experience,Micros POS

Employment Type : Full-Time

Department / Functional Area : Food and Beverage

Experience : years

Vacancy : 1