"Never work nights again! Because WITH is always better, join our team and grow with our Bagel Family!"
- Employee Assistance Programs
- Paid Time OFF
- Employee Meal Discounts
- Medical, dental and vision Insurance
- AD & D and Life Insurance
LIFE IS SHORT, WORK WITH AWESOME PEOPLE!
Qualifications :
Must have open availabilityMust obtain a valid Servsafe certificationSome Holidays and weekends will be requiredMust have 1-2 years restaurant supervisory experienceReliable transportationMust be able to pass Drug Screen and Background checkleadership skillsoutstanding oral and written communication skills.Have a positive outlook at workPossess customer service and PR skills, multi-tasking skills, organizational skills, problem solving skills and the ability to work well under pressure.Patient in handling waiters, cooks, and other workers.Duties, tasks, and responsibilities :
Practice good personal hygiene and follow all food safety precaution guidelineManage and oversee all facets of the restaurant, including but not limited to : overall operations, financials, selection, enforcement of safety / sanitation, retention and management of staff and a strong commitment to guest satisfactionAchieve optimal performance from employees by communicating and role modeling job duties and customers serviceMaintain financials to include cash controls / procedures; responsibility for P&L'sApply cost balancing knowledge in all daily operationsActively participate in the selection, orientation, training and development of associatesStay well informed and aware of staffing needs, while continuously anticipating future needsOversee dining room, kitchen and catering functions to provide our guests with an impressive and memorable dining experienceMaintain food presentation, restaurant cleanliness, lighting and background music, as well as overall appearance of interior and exteriorMaintain a safe, secure and healthy environment by following all safety and sanitation standards and proceduresConsistently monitor that all employees are following company protocol and guidelinesPI3b883a0c0629-30511-38571026