Line Cook

Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.

Valley Chop House is a prime steakhouse offering upscale dining with a warm, casual vibe. We are looking for a

• Line Cook
• to join our kitchen team. This role is perfect for someone who thrives in a fast-paced, high-quality dining environment and takes pride in their craft.
• Responsibilities :
• Prepare and execute menu items according to Valley Chop House's standards and recipes
• Maintain consistency, presentation, and quality for all dishes
• Set up, stock, and break down stations before and after each shift
• Work closely with the kitchen team to ensure smooth service during busy dinner hours
• Follow food safety, sanitation, and cleanliness guidelines
• Assist with prep work and other kitchen duties as needed
• Communicate effectively with chefs, servers, and teammates
• Requirements :
• Previous experience as a line cook in a restaurant setting (steakhouse or fine dining experience a plus)
• Ability to work in a fast-paced, team-oriented environment
• Attention to detail and commitment to food quality
• Reliability and punctuality for scheduled shifts (Thursday–Sunday, 3 pm–11 pm)
• What We Offer :
• Competitive hourly pay with opportunity for growth
• Supportive team environment
• Staff meals and employee dining discounts
• A chance to be part of an upscale steakhouse known for excellence

If you're passionate about great food and enjoy working in a professional yet fun kitchen, we'd love to hear from you!

Job Types : Full-time, Part-time

Pay : From $19.00 per hour

Expected hours : 24 – 40 per week

Benefits :

• Flexible schedule

Work Location : In person