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SUMMARY
The Deli Cook duties include but are not limited to providing excellent customer service and cooking recipes.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Provide excellent customer service
- Follow recipes, read charts and spreadsheets
- Monitor quality and food taste
- Understands food safety
- Meets deadlines
- Follow production list
- Production of hot case foods, including operation of fryers, ovens, stoves, grill, griddle, and rotisserie
- Monitor stock levels of hot case
- Keeping kitchen and chicken cooler clean and organized
- Work within company programs, policies and procedures.
- Promote and support established programs
- Promote a safe working and shopping environment
- Other duties as assigned
KEY ATTRIBUTES
Cooking ExperiencePassion for the productExcellent Customer Service SkillsCommunication SkillsDetail OrientedAbility to work in a fast paced environmentProblem solving skillsAdaptabilitySUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilitiesEDUCATION and / or EXPERIENCE
Understanding of food sanitation and safetyRetail experience a plusLANGUAGE SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.Ability to write routine reports and correspondence.Ability to speak effectively before groups of customers and Associates.MATHEMATICAL SKILLS
Basic addition, subtraction, division, multiplication, fractions, weights and measures.CERTIFICATES, LICENSES, REGISTRATIONS
Food Handler's Certification as required by State LawRECOMMENDED EQUIPMENT
Slip resistant shoes with closed toe and heelHairnetSafety CutterKnivesApronGlovesUniform per store policyPHYSICAL DEMANDS
Regularly (Over 2 / 3 of the time)
StandWalkUse hands to finger, handle, or feelReach with hands and armsCommunicate with associates and customersTaste and smellLift and / or move up to 10 poundsFrequently (Between 1 / 3 to 2 / 3 of the time)
Climb or balanceStoop, kneel, crouch or crawlLift and / or move up to 50 poundsOccasionally (Less than 1 / 3 of the time)
SitLift and / or move up to 100 poundsVisionCloseDistanceAbility to adjust focusAbility to distinguish colorsPeripheralDepth perceptionWORK ENVIRONMENT
Regularly
Moving mechanical partsFumes or airborne particlesOccasionally
Wet and / or humid conditionsChemicals while cleaningExtreme coldExtreme heatRisk of electrical shockVibrationNOISE LEVEL
Regularly
ModeratePAY RANGE (depends on industry experience)
Min. Wage up to $18 / hour (IL Locations Only)
BENEFITS (eligibility based on full-time / part-time status)
Medical, Dental, and Vision InsuranceFlexible Spending Accounts (Medical and Dependent Care)Life InsuranceVoluntary BenefitsPaid Time OffRetirement PlansEmployee Assistance ProgramNiemann Foods Management retains the discretion to add to or change the position requirements at any time.Position requirements may vary by store locationPI983389947032-30511-38608781