FOOD SERVICE ATTENDANT

FOOD SERVICE ATTENDANT

POSITION SUMMARY

Reports To : Director of Dietary

Summary :

Employee is primarily responsible for supplying food services to hospital employees and guests. Job duties include monetary transactions, taking food temperatures, giving out food portions, and preparing the cafeteria for daily services. Prepares hot and cold food for patients, catering, cafeteria customers and meals prepared by DCMH to be served outside the hospital, efficiently and following standardized recipes, portion control and following ISDH guidelines.

Work Schedule :

Must be able to work non-standard hours.

SKILLS & ABILITIES

Education

High School Graduate or General Education Degree (GED)

Experience

One to two years related experience

Computer Skills

Proficient in Microsoft Office, email and basic computer skills for other software used throughout the hospital for your area of responsibility.

Certificates & Licenses

Other Requirements

Employees should be proficient within 3 months of the hire date. This position requires frequent standing, use of hands and fingers, reaching out, lifting and carrying 0–100 lbs and pushing and pulling 0–40 lbs.

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