Lead Clinical Dietitian

Job Description

Job Description

This individual will provide strategic direction, oversee clinical dietitian staff, ensure high-quality medical nutrition therapy (MNT) across GA Foods’ programs (e.g. medically tailored meals, chronic condition nutrition, post-discharge meals), and act as a subject matter expert on nutrition care. The Lead Clinical Dietitian partners cross-functionally with operations, quality, culinary, care management, and regulatory teams to integrate nutrition strategy into GA Foods’ service delivery.

Key Responsibilities

• Establish workflows, protocols, and quality standards for nutrition services
• Develop and refine GA Foods’ medical nutrition therapy programs
• Lead initiatives for new clinical service lines (e.g. disease-specific nutrition, telehealth)
• Monitor and apply industry trends, research, and regulatory changes
• Ensure excellence and consistency in nutrition assessments, care plans, and interventions
• Support the training, orientation, and onboarding of new clinical dietitians to ensure consistency in clinical standards, documentation practices, and service delivery expectations.
• Oversee audits, chart reviews, KPI tracking, and quality improvement
• Provide consultation on complex clinical cases
• Collaborate with operations, culinary, menu development, and quality teams
• Participate in interdisciplinary meetings and cross-functional projects
• Ensure compliance with HIPAA, healthcare documentation, and other regulations
• Oversee training and internal audits to maintain compliance standards
• Provide direct clinical consultation or review complex cases as needed
• Develop educational materials for members, caregivers, and staff
• Monitor client satisfaction and feedback related to nutrition services
• Define and track key performance indicators for nutrition programs
• Prepare and present regular reports for leadership
• Use data to drive program improvements and innovation

Qualifications

Physical Requirements

Equal Opportunity Statement : At GA Foods, we are deeply committed to the principles of equal employment opportunity. It is our policy that all employment decisions are made without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetics, disability, veteran status, or any other characteristic protected by local, state, or federal law. We base all employment decisions on merit, qualifications to perform the essential job functions (with or without reasonable accommodations), and business needs. GA Foods also provides affirmative action in employment for qualified individuals with disabilities and protected veterans, in compliance with Section 503 of the Rehabilitation Act and the Vietnam Era Veterans' Readjustment Assistance Act.

GA Food Services of Pinellas County, LLC (GA Foods) is proud to be a Drug-Free, Smoke-Free Workplace and an Equal Employment Opportunity Employer.