Director of Food and Beverage
- Full-time
Job Description
Job Description
Director of Food and Beverage
Location : Eastern California
Salary : $90,000 - $110,000 per year
Celebrate extraordinary leadership while creating unforgettable guest experiences!
Nestled within a National Park, this destination offers a unique combination of world-class hospitality and natural beauty. Known for fostering a supportive and vibrant culture, the team thrives on collaboration, innovation, and excellence across all levels. Imagine being part of an organization that values your growth and success while enhancing the guest journey in one of nature’s most awe-inspiring locales.
We’re searching for an experienced Director of Food and Beverage to join our Resort, guiding culinary and beverage excellence across a historic AAA Four Diamond Resort, signature restaurants, and unique venues. This year-round leadership opportunity combines operational oversight with creative vision, making it both rewarding and impactful. Employee housing will also be provided as part of the package.
Job Qualifications :
- Minimum of five years’ experience in a high-volume, multi-unit food and beverage operation.
- Prior experience as a Director of Food and Beverage or similar senior role.
- Bachelor’s degree in Hotel Restaurant Management, Culinary Certification, or equivalent work experience.
- Proven expertise in hospitality resort settings.
- Strong financial management skills for budgeting and controlling the annual financial plan.
- Advanced computer proficiency for POS systems and other food and beverage operations tools.
- Exceptional written and verbal communication abilities.
- Knowledge of and ability to implement AAA Three and Four Diamond service standards.
- Valid Driver’s License required.
- Experience with staff training, compliance with labor regulations, and operational efficiency.
Job Responsibilities :
As Director of Food and Beverage in Eastern California, you will :
Company Benefits :
Why This Role?
The Director of Food and Beverage position in Eastern California is ideal for a results-driven leader passionate about hospitality excellence. Whether you’re planning impeccable guest experiences, steering dynamic culinary operations, or inspiring your team to meet new milestones, this role could be your next major career step.
Join us in shaping an extraordinary guest experience. Send your resume directly to Danielle Salerno today!
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Director Of Food And Beverage • Death Valley, CA, US
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