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Gourmet Cheese Customer Service

Gourmet Cheese Customer Service

Oliver's MarketCotati, CA, US
6 days ago
Job type
  • Part-time
Job description

Job Description

Job Description

GOURMET CHEESE CUSTOMER SERVICE

REGULAR PART TIME - $19.00-22.00 / HR

SHIFTS : 11 : 30AM-8 : 00PM & 12 : 30PM-9 : 00PM – WEEKENDS REQUIRED

POSITION SUMMARY

Your job as a Gourmet Cheese Customer Service Clerk focuses on providing excellent and friendly customer service and contributing to the daily operation of the Gourmet Cheese Department.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner.
  • Acquire and maintain thorough knowledge of products and services offered. (e.g. cheese, olives, crackers, etc.)
  • Describe flavor profiles of cheeses to customers, including flavor profiles, food pairings, etc.
  • Take orders with attention to detail. (e.g. cheese platters, etc.)
  • Communicate and consult with Gourmet Cheese Manager and Assistant Manager on special order capabilities and production requirements.
  • Assist with packaging, pricing, and merchandising department products. (e.g. cheese, crackers, chocolates, etc.)
  • Maintain display cases. (e.g. ensure items are clean, stocked, have proper and accurate signage, etc.)
  • Maintain a safe and organized warehouse and back of house cooler.
  • Process deliveries as required.
  • Organize, rotate, and stock workstation and department supplies. (e.g. cheese case, olive bar, paper goods & packaging products, etc.)
  • Clean and sanitize work areas, utensils, and equipment.
  • Operation of equipment. (e.g. price scale, vacuum sealer, etc.)
  • Answers phones and pages promptly and courteously.
  • Follow and comply with established procedures, including Weights and Measures, health and sanitation and safe work practices.
  • Immediately reports safety hazards and violations to supervisors.
  • Performs opening, mid, and closing duties as assigned.
  • Works all scheduled shifts and attends required trainings and meetings.
  • Other duties as assigned by supervisors.

SKILLS & QUALIFICATIONS

  • 18+ years old.
  • Beginner knowledge of cheeses (e.g. cutting, production, taste description, etc.)
  • Ability to follow directions and established procedures with attention to detail.
  • Ability to effectively prioritize competing tasks in a fast paced, evolving environment.
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
  • Clear and effective communication style, both written and verbal.
  • Team-player who can also work independently with minimal supervision.
  • Basic math skills.
  • Conversational English skills required when working with customers.
  • Bilingual proficiency preferred.
  • EDUCATION, CERTIFICATES, LICENSES

  • High School Diploma or general education degree (GED).
  • Food Handlers Certificate (ServSafe or ANSI compliant organization).
  • PHYSICAL REQUIREMENTS / WORK ENVIRONMENT - The list below outlines the expectations, requirements, and conditions of this position.

  • Works with and around flour / grains, dairy, fresh fruits, vegetables, nuts, and / or other food allergens.
  • Frequently lifts / carries 10 pounds and occasionally up to 50 pounds.
  • In a work day : constant standing / walking.
  • Work requires the following motions : standing, walking, bending, twisting, squatting, kneeling, and reaching. Bending and twisting at waist and neck. Reaching above and below the shoulders.
  • Hand use : single grasping, fine manipulation, pushing and pulling.
  • Occasional-to-frequent exposure to extreme temperatures from work in and around freezers, coolers, refrigerators, ovens, stovetops, grills, barbeques, etc., inside and outside of the store in all weather conditions.
  • Consistent work in wet and dry conditions.
  • May require use of ladders or step stools.
  • Exposure to FDA approved cleaning chemicals (gas, fumes, chemicals).
  • Work with and around tools and equipment, including but not limited to knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler, etc.
  • Intermittent noise from equipment and machinery.
  • Wear non-slip, water and oil resistant closed-toe shoes.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Benefits for Part Time employees will follow all applicable regulations.

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    Customer Service • Cotati, CA, US

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