Job Description
Job Description
JOB TITLE : Breakfast Attendant
DEPARTMENT : Breakfast
Job Description : The Breakfast host / hostess is responsible for preparing and serving the daily complimentary breakfast for hotel guests.
ESSENTIAL JOB FUNCTIONS :
- Providing personalized service to all guests.
- Be in required uniform including name tag, ear piece and radio.
- Taking inventory of food, beverages and supplies needed for each day.
- Preparing foods such as cut fruit, coffee, hot breakfast items, etc. according to hotel menu.
- Stocking all drinks, including juice, milk, coffee and tea areas.
- Setting out / arranging food for self‑service.
- Clearing and cleaning tables as they are vacated.
- Cleaning up spills.
- Removing trash.
- Restocking self‑service food and supplies as needed.
- Washing serving equipment and returning it to storage.
- Move all movable countertop items and wipe down entire countertops.
- Returning reusable food supplies to storage.
- Doing a final inspection of and making sure everything is clean in the breakfast and kitchen area when breakfast is done.
- Must be able to lift 50 lbs.
Additional Responsibilities :
Attitude must be conducive to team growth, hospitality and a serving environment.Weekend availability is requiredAny other duties assigned by SupervisorJob Types : Part-time, Full-time
Benefits :
Employee discountPaid time offHoliday PayWork Location : In person