General Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership skills, a deep understanding of hospitality operations, and the ability to manage a team effectively.

Key responsibilities include :

• Managing staff schedules and ensuring adequate coverage during peak hours.
• Supervising and training staff to provide excellent customer service.
• Monitoring and controlling food and beverage costs to maximize profitability.
• Ensuring compliance with health and safety regulations.
• Managing inventory and ordering supplies as needed.
• Collaborating with the kitchen and front-of-house teams to ensure smooth operations.
• Handling customer complaints and resolving issues promptly.
• Developing and implementing operational procedures to improve efficiency.

Qualifications :

If you are a dedicated and motivated Hospitality Manager with a passion for delivering exceptional service, we would love to hear from you.